Culinary Adventures of a New Wife

True story. I once tried to make Chicken Marsala with Two Buck Chuck. I know. Right? Well I wont spend too much time here spewing excuse...

Despite the famous song," It Never Rains in Southern California " it's honest to God actually raining in Southern California...

OK. I've done it. Following the good example of many of you do-gooders out there, I've decided to return to tracking my *many* eats....

Have you seen those silly NutriSystem commercials touting "MAN Food?" Says big beefy man (I think Dan Marino): “Hey guys, let’s be...

Though I claimed it could never happen, I think I'm finally burnt out on Thanksgiving turkey. We've had turkey in just about every ...

“We should look for someone to eat and drink with before looking for something to eat and drink, for dining alone is leading the life of a l...

The other day I was driving behind a garbage truck for about a short distance and was horrified to watch the amount of trash fly out the bac...

Though we're finally settled back in, it feels as if I can't actually settle in. I've been playing a nasty game of catch-up in ...

Do you remember me? The girl who likes to cook and eat a lot of desserts? Hubby & I just returned from our glorious road trip around th...

More on this guy later... Every couple should be forced to spend at least one summer in a studio with no TV. Hubby and I have been more act...

Another day, another muffin. I promise this is the last muffin post for awhile, and for those sick of 'em ( you crazy fool, you ), I hav...

I'd like to put a disclaimer out there that this dish is probably not authentically Moroccan in any way. Because of poor planning and ...

And Then There Were None ! (always one of my favorite Agatha Christie books...) After going on a lime blitz, I nearly reached the end of m...

First off, thanks to everyone for all the nice messages about the race. My legs are finally starting to feel normal again! Now, on to the g...

It's a tough life being a food lover and blogger. I spend too much time perusing other foodies' blogs and drooling over their creati...

I won't insult your intelligence, as I assume even the most novice of you cooks have once placed a pot on the stove...well, I hope. Com...

Whew...what a name! I saw these on Rachael Ray's show and was instantly intrigued and sold on her fusion between Greek & Indian food...

When making soup, I typically stick to thick, hearty stews or chili, but poor hubby has been quite sick the past few days. Though we have a ...

When trying to think of Monday night's meal, it dawned on me that for every main dish that piqued my interest, I tried to think of a co...

I struggle whether I should call this a pie or a casserole, but in any case... in the New Mexico region, enchiladas are often made 'lasa...