I have an oatmeal raisin cookie recipe that is my tried and true perfect recipe. The cookies come out perfectly every single time, and my hubby and I enjoy eating so many we feel sick. Unfortunately for you, I'm not posting it today since that would mean I'd have to make a batch and I can't afford to eat a dozen cookies today.m
Edit: Hubby came home & wasn't as pleased with these as me. He liked them, but said they're like muffin tops (which isn't necessarily a bad thing)! Looks like I'll be posting my old tried and true recipe in a few days :)
1. In a small bowl, beat egg and vanilla. Soak the raisins in the egg mixture for approximately an hour.
3. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg white and applesauce
5. Drop the batter by rounded tablespoons on the baking sheets and use a fork to gently flatten the dough.
6. Bake the cookies for approximately 13-15 minutes, or until they "look dull on the surface but are moist and soft", according the Nick. Rotate baking sheets during baking for even heating. (I made my cookies very big, so cook for less time if you are using a teaspoon or cookie dough scoop).
Storage: Once cool, store the cookies in an airtight container at room temperature.