Monday, March 31, 2008

Baked Oatmeal for a Lazy Weekend Breakfast

Baked Oatmeal
Although its Monday, and 'being lazy' is like a distant & fond memory, I thought I'd share a recipe for baked oatmeal that hubby and I have been enjoying. During our vacation, I developed a slight obsession with oatmeal and ordered it in nearly every little breakfast cafe we found. This recipe is wonderful and smells like 'Christmas in a bowl.' I used to save that term for chai tea (Christmas in a cup), but baked oatmeal's aroma is nearly as dreamy. Cinnamon, brown sugar, and a tad bit of butter combine to make a hearty and comforting meal. I mixed the wet ingredients and dry ingredients separately the night before so that when I woke, I just had a little mixing & baking to do. I've read that you can freeze and reheat the oatmeal as well though of course, we had few leftovers! :)

Baked Oatmeal
Adapted from Cooking Light

2 cups rolled or old fashioned oats
1/2 cup packed light brown sugar
1/3 cup raisins (can also use cranberries, blueberries)
1/4 cup chopped, peeled apple
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1 1/2 cups nonfat milk
1/2 cup applesauce
1 teaspoon pure vanilla extract
1 1/2 tablespoon melted butter
2 egg whites -- beaten well
Fresh, sliced strawberries (optional)

Preheat oven to 375.

1. Combine dry ingredients (first 8) in a medium bowl. Combine the milk, applesauce, butter, and egg whites in a separate bowl and beat well. Add wet ingredients to dry and combine until just moist.

2. Pour mixture into an 8 inch square baking dish coated with cooking spray. Bake at 375 for 20-25 minutes, depending upon the consistency you prefer. I like thick oatmeal, so I bake for 25 minutes.

3. Serve hot with a dash of milk poured over it. Serve with fresh, sliced fruit such as strawberries.

Yield: 5 to 6 servings

7 comments:

Adrianna said...

Yum, that looks delicious! I just stumbled upon your blog and I think it's great! Thanks for sharing your recipes :)

MrOrph said...

That looks delicious!

But, I don't know, it might just be too healthy for me. :-)

marias23 said...

Yummm, will have to try your recipe. Thanks for sharing!

stacy said...

Looks wonderful. oatmeal is one of my favorite dishes. i think i'll make this with blueberries.

Kim in the Kitchen said...

I'm going to try your oatmeal this weekend. It sounds yummy!

Mimi said...

Hey, I’m sure you’ve been wondering why I have disappeared from Jeena’s Kitchen forum. Well the truth is, that forum is a total JOKE. Jeena promises to send you members gifts when you reach a certain number of posts, but it’s a LIE. Once I reached that number of posts, she DEACTIVATED my account and I received nothing in the mail. I tried to make another account but she won’t let me. I’ve repeatedly emailed her to get answers and she ignored my emails. The best thing to do is to stop going on that forum and make sure that others are not tricked by her lies.
I asked a friend to make a post about this nonsense and Jeena deleted her post from the forum.

TELL EVERYONE!

Little Moos and Mommy Too......... said...

I found your blog while looking for a baked oatmeal recipe, this looks amazing. I am going to make it for my playgroup's Valentines Party. I looked at some of your other recipes, they all look great.
Thanks!
Christina