Well, in the spirit of penny pinching and today's earth shattering confirmation of our recession, here's a great way to use up all those leftover sweet potatoes from Thanksgiving's sweet potato pie. I found this fabulous recipe on Nicole's Pinch My Salt, an equally fabulous blog full of mouth watering goods.
These Sweet Potato Buttermilk Rolls are gorgeously colorful, fluffy and (believe me) easy to make. Oh, and they're delicious too. What more could you want from your carbs??
Nutrition, of course. Packed with sweet potato's vitamin A, you've got yourself a healthy carb to feel good about & enjoy with all that turkey haunting your refrigerator.
The rolls keep pretty well, and we have been making turkey sammies daily since Thanksgiving. Since Nicole does such a wonderful job with the recipe and is so kind and talented to provide step by step photos, I'll just send you over to her for my new favorite bread recipe. I almost didn't change a thing, but decided to add a little more sugar than 1/4 cup.
After allowing to rest for a mere hour, the dough easily doubles. Make sure it's ready by poking two fingers and making sure the indentation doesn't go anywhere (tip courtesy of Nicole).
Shape into an a round ball and cut dough into equal portions. Roll into cute balls.
Sprinkle with flour and bake until golden brown!
The rolls keep pretty well but taste amazing when popped into the toaster oven for a few minutes. For anyone still tentative on baking with yeast, I used the sometimes hard to find SAF Perfect Rise yeast. It doesn't require proofing and has never failed me. I can sometimes find it at Trader Joe's though they'll have it one day and the next they won't!
For more tasty bread inspirations, visit Yeastspotting!
Monday, December 1, 2008
Sweet Potato Buttermilk Dinner Rolls