Hope everyone had a happy 4th of July weekend! We spent the day relaxing on the beach, basking in the sun and visiting a few local drinking establishments. During those precious moments when I was not relaxing, drinking or sunning myself, I packed (...boxes and boxes of crap)! We are getting ready to move to a new house in just a few short days so sadly cooking has been on the decline.
Everyday, hubby packs up a little bit more of the kitchen and I find myself missing key kitchen items like my food processor, cutting boards, & knives while in the midst of preparing a recipe!
So, to save us both from WWII, we officially "shut down" our kitchen tonight with a very summery Feta Stuffed Basil and Tomato Phyllo Pizza from July's Cooking Light.
Our basil plant's life was coming to an end so we thought we'd give him one last chance to shine along with my favorite cheese, feta. Though phyllo is sometimes tricky to handle, this is a great "throw together" meal that's a perfect appetizer for guests or just a light dinner. As for us, we sat outside with two glasses of white wine, munching away on our last meal in our first apartment as a married couple :) Enjoy!
Click here for the recipe
*The only modification I made was to double the cheese & tomatoes and use full sheets of phyllo instead of halves.