Lastly, we came back from Napa & Sonoma with more than just a couple extra pounds on our bodies from all the drinking and eating - a fortune's worth of wine to be exact! Our wine tower has run out space for all of our lovely wine, so short of drinking it all very quickly or constructing a wine cellar, I've been on the hunt for some nice wine racks. I found this one from Etsy seller anthony david oliver that I think is sleek, modern & simple.
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Friday, April 25, 2008
Fun Finds for the Wine Lover
A couple of fun things for your favorite wine lover...or yourself. Happy Friday!
Ever dream of becoming a vintner? Crushpad has come out with a fabulous gift for the wine lover: Fusebox, a do-it-yourself wine blending kit that allows you to recreate tried & true Cabernet blends, or take a stab at creating your own custom blend. The kit comes with six bottles of Napa's finest blending wines, and a 'mystery' vino to liven up the party.
Take the guesswork out of decanting wine with the Vinturi Wine Aerator. Though pretty, aerating wine with a decanter can be a time consuming process, especially if you only need a glass or two of wine. Mixing the right amount of air with your wine, the Vinturi allows your wine to breathe instantly and provides for a smooth finish. We were first introduced to the Vinturi during our Napa Valley trip and have loved ours.

Lastly, we came back from Napa & Sonoma with more than just a couple extra pounds on our bodies from all the drinking and eating - a fortune's worth of wine to be exact! Our wine tower has run out space for all of our lovely wine, so short of drinking it all very quickly or constructing a wine cellar, I've been on the hunt for some nice wine racks. I found this one from Etsy seller anthony david oliver that I think is sleek, modern & simple.
Lastly, we came back from Napa & Sonoma with more than just a couple extra pounds on our bodies from all the drinking and eating - a fortune's worth of wine to be exact! Our wine tower has run out space for all of our lovely wine, so short of drinking it all very quickly or constructing a wine cellar, I've been on the hunt for some nice wine racks. I found this one from Etsy seller anthony david oliver that I think is sleek, modern & simple.
Friday, March 28, 2008
Napa Valley Delights for Everyone
Our vacation was amazing, though doing nothing but drinking and eating for several days in a row puts a damper on any sort of half marathon training. Well, we indulged anyway and enjoyed every minute of it.
Foodie
If you're a foodie, then Robert Sinskey Vineyards is for you. Located in the Stags Leap district of Napa, Robert Sinskey has a clear passion for food and wine. With an on site kitchen in the tasting room, the 'Gluttonous Flight' offers a tasting of 5 limited production wines, each coupled with a tasty food bite fresh from the kitchen. Peruse the area, and you'll find a cute shop sprinkled with recipes such as the Tofu and Bok Choy dumplings that I'm planning to pair with the 2006 Abraxas bottle. I also bought my first sushi mat here, so if you're inclined to buy kitchen trinkets, this winery could be dangerous after a few glases of wine.
If you are lucky enough to tote along a designated driver, visit the newly opened Del Dotto Estate Winery and Caves in St. Helena. You won't be disappointed, and you won't come out sober :) The Winery is opulent with perfectly manicured lawns, Italian marble and mosaics to please your eyes. Oh, and the wine is delicious as well. On the tour, our humorous and entertaining guide, Steve, led us to the Italian brick lined caves and provided us 'side by side' barrel tastings to demonstrate the amazing effect the Oak used in the aging barrels has on the taste. Apparently, I prefer Missouri Oak while hubby preferred the French Oak. He's always more sophisticated than me. After what felt like the 20th pour of wine, I couldn't tell the difference anymore. The tour fee is a little steep here ($50) but is well worth it, and you'll certainly get your money's worth in wine.
Family Man
With so many wineries lining the Sonoma and Napa Valley areas, I was intrigued by how successfully the wineries could compete and differentiate themselves. After visiting just a few, I quickly realized that nearly every winery had a distinct character and intrigue. We visited many wineries, but here are a few of my favorites, picked for their personality. I'll follow up with restaurant favorites in an upcoming post.
Foodie
Posh Socialite

If you are lucky enough to tote along a designated driver, visit the newly opened Del Dotto Estate Winery and Caves in St. Helena. You won't be disappointed, and you won't come out sober :) The Winery is opulent with perfectly manicured lawns, Italian marble and mosaics to please your eyes. Oh, and the wine is delicious as well. On the tour, our humorous and entertaining guide, Steve, led us to the Italian brick lined caves and provided us 'side by side' barrel tastings to demonstrate the amazing effect the Oak used in the aging barrels has on the taste. Apparently, I prefer Missouri Oak while hubby preferred the French Oak. He's always more sophisticated than me. After what felt like the 20th pour of wine, I couldn't tell the difference anymore. The tour fee is a little steep here ($50) but is well worth it, and you'll certainly get your money's worth in wine.
Family Man
The Artisan
Black Velvet, courtesy of Mumm Napa
1 part stout beer, slightly chilled
1 part Brut
Black Velvet is smashing when layered. Pour the stout into a half-pint glass or flute. Carefully add the sparkling wine on top. When you sip, the heavier stout will slip under the wine, so you’ll enjoy a taste of both. Experiment with dry Irish stout and brut, or a sweet Imperial stout and a less dry sparkling wine.
History: The death of Prince Albert, beloved consort of Britain’s Queen Victoria, inspired this cocktail in 1861. It’s widely attributed to a bartender at Brook’s Club in London, who thought Champagne too festive for such a somber occasion. By blending Champagne with stout, he created a cocktail cloaked in funereal black.
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