With so many wineries lining the Sonoma and Napa Valley areas, I was intrigued by how successfully the wineries could compete and differentiate themselves. After visiting just a few, I quickly realized that nearly every winery had a distinct character and intrigue. We visited many wineries, but here are a few of my favorites, picked for their personality. I'll follow up with restaurant favorites in an upcoming post.
Foodie
Posh Socialite
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If you are lucky enough to tote along a designated driver, visit the newly opened Del Dotto Estate Winery and Caves in St. Helena. You won't be disappointed, and you won't come out sober :) The Winery is opulent with perfectly manicured lawns, Italian marble and mosaics to please your eyes. Oh, and the wine is delicious as well. On the tour, our humorous and entertaining guide, Steve, led us to the Italian brick lined caves and provided us 'side by side' barrel tastings to demonstrate the amazing effect the Oak used in the aging barrels has on the taste. Apparently, I prefer Missouri Oak while hubby preferred the French Oak. He's always more sophisticated than me. After what felt like the 20th pour of wine, I couldn't tell the difference anymore. The tour fee is a little steep here ($50) but is well worth it, and you'll certainly get your money's worth in wine.
Family Man
The Artisan
Black Velvet, courtesy of Mumm Napa
1 part stout beer, slightly chilled
1 part Brut
Black Velvet is smashing when layered. Pour the stout into a half-pint glass or flute. Carefully add the sparkling wine on top. When you sip, the heavier stout will slip under the wine, so you’ll enjoy a taste of both. Experiment with dry Irish stout and brut, or a sweet Imperial stout and a less dry sparkling wine.
History: The death of Prince Albert, beloved consort of Britain’s Queen Victoria, inspired this cocktail in 1861. It’s widely attributed to a bartender at Brook’s Club in London, who thought Champagne too festive for such a somber occasion. By blending Champagne with stout, he created a cocktail cloaked in funereal black.
2 comments:
Wow, looks wonderful. My husband and I LOVE wine (hence, the paws and pours blog.) We were going to go to Sonoma next month for our first year anniversary, but now it looks like I will be going to Indianapolis for 3 weeks instead. (I got a new job, and will have training.) We will postpone the trip to June, and I'm taking down notes on what you suggested. I've been to Napa several times, and haven't been to any that you wrote about. Looking forward to it. Thanks for a great review of your trip!
Hi Mo, we also visited Sonoma though I didn't post any of the reviews here. If you're interested, I can send you some recommendations. Also, try out the Girl and the Fig restaurant in Sonoma...its right in the plaza. Yum! Good luck with the new job!
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